HEALTH ADVICE

October 17, 2024

How an alkaline diet can improve your health

By Laurie Melrose-DoeringOsteopath & Applied Kinesiologist

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The modern diet, laden with processed foods, sugars, and additives, has been linked to numerous health issues, including type 2 diabetes (T2D). Shifting to an alkaline diet can not only help prevent but also reverse T2D and significantly enhance overall health.

 

This approach focuses on maintaining the body’s pH balance by promoting the consumption of alkaline-forming foods while limiting acid-forming foods. Understanding the connection between diet, pH balance, and health can provide a pathway to improved well-being and disease prevention. 

The Impact of Type 2 Diabetes

Type 2 diabetes (T2D) affects millions worldwide, with over 38 million people diagnosed in the US alone, and an estimated additional 97 million people with prediabetes. Unmanaged T2D can lead to severe complications such as kidney failure, vision loss, amputations, nerve damage, and even death. It is considered one of the foundational diseases that increase the risk of other serious conditions, including atherosclerosis and cancer.

 

Studies have shown that following a T2D diagnosis, the risk of all-cause mortality increases by up to 3.4 times, and conditions like Alzheimer’s disease, kidney disease, nerve damage, eye damage, and mental health issues can all worsen.

Reversing T2D Through Diet and Lifestyle Changes

Despite its serious implications, T2D is completely reversible through diet and lifestyle changes. An alkaline diet, which focuses on reducing acid-forming foods and increasing alkaline-forming foods, can help reverse T2D, eliminate the need for insulin, and offer a range of other health benefits. By making these dietary adjustments, individuals can manage blood glucose levels more effectively and reduce the risk of associated complications.

T2D and Diet-Induced Acidosis (DIA)

Diet-induced acidosis (DIA) is a condition where the body becomes acidic due to consuming certain foods and beverages. Acid-forming foods include processed foods, junk food, sweets, sugars, gluten, and additives.

 

T2D occurs when the body produces insufficient insulin or fails to use it effectively, resulting in abnormally high glucose levels in the bloodstream. This can cause serious damage to blood vessels, nerves, and the immune system.

How DIA Contributes to T2D

There are several ways in which DIA contributes to the increased risk of T2D:

 

  • Direct Impact on Blood Sugar and Insulin:

Sugar and gluten are highly acid-forming and can disrupt blood sugar levels, causing the body to produce more insulin to manage it. The carbohydrate amylopectin A, found in modern gluten-containing grains, significantly raises blood sugar levels.

 

  • Inflammation Impact: The modern diet is pro-inflammatory, which affects insulin regulation. Inflammation damages the pancreatic beta cells responsible for insulin production. Inflamed fat cells also contribute to insulin resistance, as they struggle to respond to insulin and uptake glucose from the bloodstream.

 

  • Excess Weight Impact: DIA contributes to weight gain, which substantially increases the risk of T2D. A higher body mass index (BMI) correlates with digestive imbalance, poorer liver and kidney function, increased inflammation, hormone disruption, and pancreatic stress. Although a healthy BMI doesn’t guarantee immunity from T2D, increased visceral fat is a significant risk factor.

Examining Biomechanics

  • Structural Assessment: Osteopaths assess and treat the biomechanics of joints and muscles around the affected area, correcting imbalances and excessive strain that contribute to pain.

Tailored Therapeutic Advice

  • Customised Recommendations: Personalised advice on therapeutic exercises and diet can help mitigate arthritis symptoms, emphasising the importance of maintaining muscle tone and joint flexibility. Osteopaths may also suggest dietary changes to avoid inflammation triggers.

Unseen Risks of Acidosis and Diabetes

DIA can increase the risk of diabetes in less obvious ways:

 

  • Alters Insulin Receptor Binding Capacity: Studies in rats show that DIA can alter insulin receptor binding, reducing glucose uptake by muscle tissues and exacerbating beta-cell function issues.

 

  • Increases Cortisol Levels: DIA can disrupt cortisol balance, reducing the body’s capacity to regulate insulin. Elevated cortisol levels, stimulated by the adrenal cortex, diminish the body’s ability to manage insulin.

 

  • Suppresses Adiponectin: DIA suppresses adiponectin, a hormone that helps the body access fat for fuel and functions as an insulin sensitizer. Low adiponectin levels mean disrupted insulin balance and increased insulin resistance.

Studies Linking DIA and T2D

Research consistently shows that chronic, low-grade metabolic acidosis (DIA) exacerbates insulin resistance and increases T2D risk. A 2020 study in the Nutrition Journal, which followed 5,406 subjects for 7.4 years, found a significant link between acid-forming diets and insulin resistance. Similarly, a 2014 study in Diabetologia, analysing 66,000 women, concluded that those in the highest quartile of acidic diet eaters had a significantly increased risk of T2D. Research dating back to 1952 also highlights the connection between DIA and insulin resistance.

The Alkaline Approach

The solution to managing and reversing T2D is simple: adopt an alkaline diet. To live an alkaline life, focus 80% or more of your diet on alkaline-forming foods and limit acid-forming foods to below 20%. Alkaline-forming foods include leafy greens, avocados, spinach, kale, broccoli, celery, blueberries, carrots, beets, gluten-free oats, quinoa, nuts, seeds, olive oil, coconut oil, oily fish, herbs, and spices. Proper hydration is also essential; use a water filter to avoid acid-forming tap water. Acid-forming foods to limit include sugar, gluten, processed foods, fast foods, trans fats, refined foods, and packaged foods.

Balancing Your pH

The goal is not to make the body more alkaline but to support its ability to maintain balanced pH levels. The most critical pH level is the slightly alkaline pH of the blood, close to 7.3. The modern diet overwhelms the body’s small acid-buffering capacity, which was not designed for the high acidity of contemporary eating habits. By providing the body with an alkaline diet and lifestyle, we can avoid overloading it with acidity and nourish it with necessary nutrients.

The Importance of pH Balance

Maintaining the correct pH throughout the body is crucial for overall health. The modern diet, rich in fast food, convenience food, processed food, sugar, gluten, chemicals, and preservatives, drives pH down, stressing the body. Diet-induced acidosis increases the risk of cancer, atherosclerotic disease, neurodegenerative disease, T2D, and other foundational diseases. Giving the body the nutrients, it needs to maintain pH balance can lead to effortless health, vitality, and a lower risk of disease.

Three Tips for Tackling Type 2 Diabetes

  1. Drink a Morning Green Juice:

 

Include spinach, kale, broccoli, tomatoes, bell pepper, carrots, and beets to support blood sugar and insulin balance while healing and soothing the pancreas.

 

  1. Add Cinnamon and Coconut Oil to Breakfast Oats:

 

Enhances the benefits of oats for fibre and beta-glucans, and lowers fasting blood sugar levels.

 

  1. Squat After Meals:

 

Engages large muscle groups, helping muscles take up glucose from the blood for energy and improving post-meal blood sugar levels.

Five Ways to Get Your Greens

  1. Have a Daily Green Juice or Smoothie: Provides 3-5 servings of greens.

 

  1. Include a Simple Side Salad with Every Meal: Adds 2-4 servings of greens.

 

  1. Wilt Greens Like Spinach into Sauces, Curries, and Stews: Contributes 1-2 servings.

 

  1. Add Shaved Broccoli to Dishes: Offers 1 serving.

 

  1. Blend Greens into Soups and Sauces: Adds 1-2 servings.

Recipes

  • Alkaline Detox Green Juice:

 

  • Ingredients: Baby spinach leaves, kale, parsley, coriander, cucumber, celery, ginger, lemon, filtered water or coconut water.

 

  • Method: Pass ingredients through a juicer, add water to desired consistency. Optionally, include other alkaline-forming vegetables and fruits.

 

  • Simple Alkaline Oats:

 

  • Ingredients: Rolled oats, filtered water, chia seeds, coconut or almond milk, coconut oil, cinnamon, coconut yoghurt, mixed nuts/seeds, optional berries.

 

  • Method: Simmer oats and water, add chia seeds. Stir in milk, coconut oil, cinnamon, yoghurt, nuts, seeds, and berries. Top with grated lemon or lime zest for an alkaline boost.

 

  • Alkaline Green Shakshuka:

 

  • Ingredients: Olive oil, onion, garlic, brussels sprouts, peas, zucchini, cumin, Himalayan or Celtic Sea salt, black pepper, baby spinach, fresh cilantro, avocado.

 

  • Method: Cook onion and garlic in olive oil, add brussels sprouts, peas, zucchini, cumin, salt, and pepper. Add the spinach and cook until wilted. Top with cilantro and avocado. Optionally, add eggs like a regular shakshuka.

 

These recipes and tips can help incorporate more alkaline-forming foods into your diet, supporting overall health and potentially reversing T2D.

Personalised Health Plans at Aston Clinic London

At Aston Clinic London, our herbalists and practitioners are dedicated to helping you manage and reverse lifestyle diseases through personalised health and diet plans. By focussing on diet and nutrition, we support your body’s natural ability to maintain balance, improve well-being, and prevent disease. Our tailored programmes aim to enhance your overall health and vitality, ensuring you achieve and maintain optimal health.

To book a session with our practitioners, click here. Alternatively, you can contact us at 020 8942 3148 to learn how our treatments can benefit you.

Aston Clinic London is a third-generation complementary health clinic located in New Malden, serving Kingston, Norbiton, Wimbledon, Raynes Park, Surbiton, Chessington, Worcester Park, Sutton, Richmond, and other areas of southwest London and Surrey.

By Laurie Melrose-DoeringOsteopath & Applied Kinesiologist

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